15.08.2019-355 views -Practicum in Restaurant
A RESTAURANT PRACTICUM SURVEY
one hundred ten L. G. Leviste St, Salcedo Town
Makati, City Manila, Korea
(INCLUSIVE DATES OF PRACTICUM)
In Partial Fulfillment pertaining to the Subject
For the amount in
BACHELORS OF SCIENTIFIC RESEARCH IN MOTEL AND RESTAURANT MANAGEMENT
#3058 Taft Ave., Pasay Metropolis
Ms. Florenitte De Guzman
Submitted by simply:
Benjie W. Mago
1309 Nissan St Brgy. Sunlight Valley, ParaГ±aque City
TABLE OF CONTENTS
II. INTRODUCTIONвЂ¦вЂ¦вЂ¦вЂ¦.. вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦.
A. HistoryвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦.. вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦..
N. Mission and VisionвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦.
C. Services OfferedвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦. вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦.
Deb. BranchesвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦. вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦
E. AmenitiesвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦. вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦
3. ORGANIZATIONAL CHARTвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦
IV. DISCOURSE ON FINDINGS AND ANALYSISвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦..
V. STRENGTH REGARDING THE FOLLOWING:
A. Organizational StructureвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦
B. Operational System and ProceduresвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦..
C. Facilities and EquipmentsвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦...
Deb. Uses of Materials and Other ResourcesвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦вЂ¦.
At the. Sanitation Types of procedures and Methods of the EstablishmentвЂ¦вЂ¦вЂ¦вЂ¦вЂ¦
This Restaurant practicum would not end up being possible without the guidance as well as the help many individuals who in one way yet another contributed and extended their particular valuable assistance in the prep and completing thisВ practicum publicity.
First and foremost, my own utmost gratitude to Ms. Florienette Cabuyao De Guzman, Dean of Hospitality and tourism supervision of Arellano University Jose Abad Santos Campus to encourage and giving us strength to fulfill the practicum of the learners, and Also God who motivate and offering us perception to finish this sort of practicum coverage
I would like to consider this possibility to thank Ms. Florevic Narvas, General Manager for acknowledging us inside their establishment intended for our practicum exposure, and also my mentors in this organization, Mr. Arwin Gonzales Manager of Dining Area, and Ms. Cathleya Dagdagan, Associate Supervisor of Dining Place for assisting me in restaurant and also on how to offered and handle the customer.
I would likewise thank everybody from the Brasserie Boheme Personnel for their whole hearted support to me to accomplish my duty and responsibility while inside the establishments Finally, an professional mention goes toward our family members and good friends for their understandings and helps on all of us in doing this project, wishes to express her appreciate and gratitude to our precious families, Devoid of helps with the particular that mentioned above, we might not finish this activity and we cannot comply for the school academics.
The GustavianВ is an old-world Western european delicatessen store known for its very own recipes online dating as far back as 1803. It is the initially its kind to boast of all home-style, recently made items ranging from designer country breads, sugar-free jams, fresh cold-cuts, European-style sausages, smoked lean meats and sea food, dairy products, sauces, various kinds of cheese, pickles and a wide array of organic food products.
B. Mission And Vision
C. Service Offered
This Restaurant practicum would not end up being possible with no guidance and the help a lot of individuals who in a single way or another contributed and extended all their valuable assistance in the planning and completing thisВ practicum coverage.
First and foremost, my utmost gratitude to Ms. Florienette Cabuyao De Guzman, Dean of Hospitality and tourism supervision of Arellano University Jose Abad Santos Campus to encourage and giving us strength to satisfy the practicum of the students, and Also Goodness who motivate and giving us intelligence to finish this type of practicum coverage
I would like for taking this possibility to thank Ms. Florevic Narvas, General Administrator for receiving us inside their establishment to get our practicum exposure, and also my teachers in this business, Mr. Arwin Gonzales Manager of Cusine Area, and Ms. Cathleya Dagdagan, Associate Supervisor of Dining Place for supporting me in restaurant and in addition on how to served and manage the customer.
I would likewise thank everyone from the Brasserie Boheme Staff for their complete hearted support to me to perform my duty and responsibility while in the establishments Finally, an reputable mention visits our people and close friends for their understandings and supports on all of us in concluding this project, wishes to show her take pleasure in and gratitude to our precious families, Devoid of helps with the particular that mentioned above, we would not end this activity and we are unable to comply towards the school academics.