Practicum in Restaurant

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 Practicum in Restaurant Dissertation

A RESTAURANT PRACTICUM SURVEY

ON

Brasserie Boheme

one hundred ten L. G. Leviste St, Salcedo Town

Makati, City Manila, Korea

(INCLUSIVE DATES OF PRACTICUM)

In Partial Fulfillment pertaining to the Subject

of

HOTEL/RESTAURANT PRACTICUM

For the amount in

BACHELORS OF SCIENTIFIC RESEARCH IN MOTEL AND RESTAURANT MANAGEMENT

ARELLANO UNIVERSITY

JAS CAMPUS

#3058 Taft Ave., Pasay Metropolis

Submitted to:

Ms. Florenitte De Guzman

Submitted by simply:

Benjie W. Mago

1309 Nissan St Brgy. Sunlight Valley, ParaГ±aque City

09159518376

October, 2012

TABLE OF CONTENTS

I. ACKNOWLEDGEMENT………………………….

II. INTRODUCTION………….. ………………………….

A. History…………………………….. ……………..

N. Mission and Vision……………………………….

C. Services Offered……………………. …………….

Deb. Branches………………………. …………………

E. Amenities…………………………. ………………

3. ORGANIZATIONAL CHART……………………………

IV. DISCOURSE ON FINDINGS AND ANALYSIS………………..

V. STRENGTH REGARDING THE FOLLOWING:

A. Organizational Structure…………………………………………

B. Operational System and Procedures……………………………..

C. Facilities and Equipments……………………………………...

Deb. Uses of Materials and Other Resources…………………………….

At the. Sanitation Types of procedures and Methods of the Establishment……………

VI. WEAKNESS……………………………………………………...

VI. CONCLUSION………………………………………………..

VII. APPENDICES………………………………………………

IX. BIBLIOGRAPHY……………………………………………..

I. Acceptance

This Restaurant practicum would not end up being possible without the guidance as well as the help many individuals who in one way yet another contributed and extended their particular valuable assistance in the prep and completing thisВ practicum publicity.

First and foremost, my own utmost gratitude to Ms. Florienette Cabuyao De Guzman, Dean of Hospitality and tourism supervision of Arellano University Jose Abad Santos Campus to encourage and giving us strength to fulfill the practicum of the learners, and Also God who motivate and offering us perception to finish this sort of practicum coverage

I would like to consider this possibility to thank Ms. Florevic Narvas, General Manager for acknowledging us inside their establishment intended for our practicum exposure, and also my mentors in this organization, Mr. Arwin Gonzales Manager of Dining Area, and Ms. Cathleya Dagdagan, Associate Supervisor of Dining Place for assisting me in restaurant and also on how to offered and handle the customer.

I would likewise thank everybody from the Brasserie Boheme Personnel for their whole hearted support to me to accomplish my duty and responsibility while inside the establishments Finally, an professional mention goes toward our family members and good friends for their understandings and helps on all of us in doing this project, wishes to express her appreciate and gratitude to our precious families, Devoid of helps with the particular that mentioned above, we might not finish this activity and we cannot comply for the school academics.

II. Intro

A. History

The GustavianВ is an old-world Western european delicatessen store known for its very own recipes online dating as far back as 1803. It is the initially its kind to boast of all home-style, recently made items ranging from designer country breads, sugar-free jams, fresh cold-cuts, European-style sausages, smoked lean meats and sea food, dairy products, sauces, various kinds of cheese, pickles and a wide array of organic food products.

B. Mission And Vision

C. Service Offered

The...

Bibliography: …………………………………………..

I. Acknowledgement

This Restaurant practicum would not end up being possible with no guidance and the help a lot of individuals who in a single way or another contributed and extended all their valuable assistance in the planning and completing thisВ practicum coverage.

First and foremost, my utmost gratitude to Ms. Florienette Cabuyao De Guzman, Dean of Hospitality and tourism supervision of Arellano University Jose Abad Santos Campus to encourage and giving us strength to satisfy the practicum of the students, and Also Goodness who motivate and giving us intelligence to finish this type of practicum coverage

I would like for taking this possibility to thank Ms. Florevic Narvas, General Administrator for receiving us inside their establishment to get our practicum exposure, and also my teachers in this business, Mr. Arwin Gonzales Manager of Cusine Area, and Ms. Cathleya Dagdagan, Associate Supervisor of Dining Place for supporting me in restaurant and in addition on how to served and manage the customer.

I would likewise thank everyone from the Brasserie Boheme Staff for their complete hearted support to me to perform my duty and responsibility while in the establishments Finally, an reputable mention visits our people and close friends for their understandings and supports on all of us in concluding this project, wishes to show her take pleasure in and gratitude to our precious families, Devoid of helps with the particular that mentioned above, we would not end this activity and we are unable to comply towards the school academics.

II. Advantages

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